.....ETR SITS DOWN WITH ISABELLE DEMOULIN OWNER OF MAISON E. PORTES, SHELL FISH RESTAURANT IN GRENOBLE.....FRANCE LOVES SEA FOOD AT THIS TIME OF YEAR SO WE TALK ABOUT HOW IT GETS TO GRENOBLE, FRESHNESS AND BENEFITS OF EATING SHELL FISH  – ALL GOOD WISHES FOR THE FESTIVE SEASON TO ETR LISTENERS, HAPPY NEW YEAR.....
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